The water that we use draws its power from deep in the Swiss Alps. It contains no chlorine or softeners and has a pH of 7.57+/-0.02, which ensures excellent quality. This neutral pH, which is neither too alkaline nor too acidic, is gentle on the skin’s hydrolipidic film and helps ensure skin comfort.
Benzyl alcohol comes from plants such as jasmine and ylang-ylang.
Preservative, fungicide and bactericide.
Brassica alcohol is obtained from rapeseed oil.
Stabilises emulsion, regulates viscosity, moisturises.
Citric acid is an acid found in fruits.
Acidity regulator.
This natural polysaccharide is obtained by fermenting the leaves of green vegetables or carbohydrates such as glucose or corn syrup.
Binder, emulsion stabiliser and viscosity controller.
Dehydroacetic acid is derived from plants.
Preservative, fungicide and bactericide.
This natural amino acid compound, derived from coconut oil fatty acids and glutamic acid, is obtained by fermenting sugar.
Mild surfactant with cleansing properties.
We don’t add any fragrances. Each of our essentials is scented by the natural ingredients it contains.
Glycerin is derived from vegetable oils by fermenting sugars.
Thickener, humectant, emulsifier and moisturiser.
This ingredient is derived from glycerin and stearic acid, a fatty acid obtained from vegetable oils.
Emulsifier, emollient and moisturiser.
Glyceryl stearate citrate is made from vegetable oils and citric acid.
Emulsifier.
Rapeseed oil is solidified into a wax through hydrogenation.
Improves textural qualities and controls viscosity.
Produced by hydrolysing vegetable oils.
Emulsifier and stabiliser.
A derivative of ectoine.
Lactic acid is a fruit acid extracted from the sugar found in certain fruits.
Acidity regulator, exfoliates skin, keratolytic.
This vegetable oil is extracted from the grains of maize, a grass native to central Mexico.
Emulsifier, surfactant and emollient.
This fatty alcohol is made using vegetable fats and oils.
Emulsifier and surfactant.
Extracted from birch wood.
Emulsifier and surfactant.
Potassium sorbate is an organic acid salt that naturally occurs in many plants, particularly rowan berries.
Preservative. It prevents contamination by air, bacteria, fungi, yeast or mould.
This natural polysaccharide is produced by a fungus, Aureobasidium pullulans.
Gels and adds viscosity. Leaves skin feeling firmer and softer.
Sclerotium rolfsii gum is a long-chain carbohydrate derived from a fungus.
Texturing agent, adds viscosity.
Sodium anisate is obtained from anise and fennel.
Preservative, fungicide, bactericide and acidity regulator.
Sodium benzoate is an organic acid salt that naturally occurs in many plants, particularly the cranberry, lingonberry, apple and cinnamon.
Preservative, fungicide and bactericide.
This natural amino acid compound, derived from coconut oil fatty acids and glutamic acid, is obtained by fermenting sugar.
Mild surfactant with cleansing properties.
Sodium levulinate comes from starch and vegetable inulin.
Preservative, emulsifier, improves product texture.
Sorbitol is a sugar alcohol that can be found in some fruits and plants.
Humectant and thickening agent.
This natural polysaccharide is obtained by fermenting the leaves of green vegetables or carbohydrates such as glucose or corn syrup.
Binder, emulsion stabiliser and viscosity controller.
A natural sugar extracted from birch wood.
Humectant.